Bulletin des Nouveautés Mai
Mai 2026
Article
The relationship between wine products and the concepts of quality, identity, place, typicality and terroir is rooted in a deep socio-cultural and agricultural connection. Today, that bond, once considered incontrovertible, is increasingly at ri[...]
Article
A. Naulleau ;
I. Shili-Touzi ;
C. Levas ;
W. Koussani ;
M. Ben Mimoun ;
L. Hossard
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Grain self-sufficiency is an increasing priority for Mediterranean countries, especially following the COVID-19 crisis and the war in Ukraine. In Tunisia, it concerns around 250,000 cereal growers whose production systems also include other annu[...]
Article
O. Kaissi ;
E.H. Bouras ;
S. Belaqziz ;
L. Jallal ;
A. Chehbouni ;
S. Er-Raki
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Global water scarcity poses a significant challenge to agricultural sustainability, particularly in semi-arid regions like Morocco. This study evaluates the benefits of coupling AquaCrop-OSPy with optimization algorithms to improve irrigation sc[...]
Article
Madeira's agricultural sector is characterised by pronounced structural heterogeneity, land fragmentation, and increasing socio-economic and environmental pressures. However, comprehensive typological and spatial analyses remain limited, particu[...]
Article
The agricultural sector faces several challenges across the economic, social, and environmental dimensions of sustainability, and the adoption of 4.0 farming technologies is expected to address these challenges. 4.0 farming technologies entail t[...]
