Sécurité alimentaire et nutrition
à travers le renforcement de l'agriculture durable et de la sécurité alimentaire :
- Promotion de la diète méditerranéenne,
- Agro-écologie,
- Qualité et sureté des aliments,
- Accès à l'alimentation.
PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
Article
G. Timpanaro ;
B. Guido ;
G. Cascone ;
P. Guarnaccia ;
V.T. Foti
|
This paper explores the legal and policy frameworks supporting agroecology in the Mediterranean basin through a comparative analysis of national legislation, policy instruments, and regulations. Drawing on the FAO's ten principles of agroecology[...]
Article
A. Amazirh ;
A. Chehbouni ;
A. Kreiner ;
O.D. Adeniyi ;
G.A. Zeleke ;
E. Bouras ;
A. Chakir ;
J. Wheeler ;
B.A. Barnieh ;
K. Khechba ;
S. Zoltan
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Accurately predicting wheat yields at the field scale is critical for ensuring food security and enabling decisionmakers to plan imports and ensure adequate food supplies, particularly in Morocco, where agriculture contributes 11 to 18% of the n[...]
Article
Y. Elouattassi ;
M. Ferioun ;
A. Irhza ;
N. El Ghachtouli ;
K. Derraz ;
F. Rachidi
|
This study aimed to investigate onion (Allium cepa L.) production practices in the Fez?Meknes region of Northern Morocco and explore the potential for adopting an agroecological model. Field visits and interviews were conducted in seven province[...]
Article
The sustainability of date palm cultivation is a critical research focus due to its vital role in food security and the resilience of agricultural systems in arid regions. This study evaluates the sustainability of date palm farms by examining h[...]
