Sécurité alimentaire et nutrition
à travers le renforcement de l'agriculture durable et de la sécurité alimentaire :
- Promotion de la diète méditerranéenne,
- Agro-écologie,
- Qualité et sureté des aliments,
- Accès à l'alimentation.
PILIER 2 : Sécurité alimentaire et nutritionnelle : CAPMED 2025
Article
S. Falasco ;
P. Caputo ;
P. Garrone ;
N. Randellini
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The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
Article
Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources (Tibi A. and Therond O., 2017). Agroecologi[...]
Article
Article
CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]
Article
The current food security situation in the MENA region is surrounded by uncertainty and bleak due to several domestic and global challenges, such as a rapid increase in population growth rate, a global slowdown in economic growth rate, climate c[...]
