Protéger la planète
à travers la lutte contre les trois formes de gaspillage :
- Connaissance et savoir-faire,
- Ressources naturelles et énergies (eau, sols, forêts, énergie, biodiversité, mer...),
- Chaîne agro-alimentaire.
PILIER 1 : Protéger la planète : CAPMED 2025
Article
M. Nasso ;
E. Blasi ;
F. Pezzoli ;
C. Cicatiello
|
The transition towards sustainable food systems implies the exploration of drivers and challenges for the adoption of innovative solutions by the operators on the value chains. The development of innovative approaches is critical to improve the [...]
Article
V. Erokhin ;
K. Mouloudj ;
A.C. Bouarar ;
S. Mouloudj ;
T. Gao
|
The scarcity of water resources, climate change, and water-wasting behavior have contributed to a worsening water crisis in many countries. This has raised concerns among farmers and increased pressure on governments. Digital technologies provid[...]
Article
The COVID-19 pandemic disrupted global food waste patterns through unanticipated shifts in composition and quantities. This review explores the impacts of COVID-19 on food waste generation and management approaches in the Near East and North Afr[...]
Article
Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating societal, economic, and production systems. It hypothesiz[...]
Article
K. Kougioumoutzis ;
M. Tsakiri ;
I.P. Kokkoris ;
P. Trigas ;
G. Iatrou ;
F.N. Lamari ;
D. Tzanoudakis ;
E. Koumoutsou ;
P. Dimopoulos ;
A. Strid ;
M. Panitsa
|
Medicinal and Aromatic Plants (MAPs) play a critical role in providing ecosystem services through their provision of herbal remedies, food and natural skin care products, their integration into local economies, and maintaining pollinators? diver[...]
