Centre de Documentation Méditerranéen

Article

From fork to farm: impacts of more sustainable diets in the EU-27 on the agricultural sector

J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |

Dans Journal of agricultural economics (vol. 74, n. 3, September 2023)

The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]

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Article

Impacts of the 2003 CAP reform on organic farms

F. Offermann ; H. Nieberg |

Dans Eurochoices (vol. 8, n. 1, April 2009)

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Article

Comparing support for organic and conventional farming in the European Union using an adjusted producer support estimate

S. Hubertus Gay ; F. Offermann |

Dans European review of agricultural economics [Papier] (vol. 33, n. 1, March 2006)

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E-Book

Impact of CAP measures on environmentally friendly farming systems. Status quo, analysis and recommendations: The case of organic farming

A.M. Häring ; S. Dabbert ; J. Aurbacher ; B. Bichler ; C. Eichert ; D. Gambelli ; N. Lampkin ; F. Offermann ; S. Olmos ; J. Tuson ; R. Zanoli | Bruxelles [Belgique] : Commission Européenne | 2004

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