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Article
The European Commission is directing efforts into triggering the storage of carbon in agricultural soils by encouraging the adoption of carbon farming practices under the European Green Deal and in other key EU policies. However, farmers that wa[...]
Article
To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]
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Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]
Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]
Article
Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]
