Détail de l'auteur
Auteur G. Calabrese |
Documents disponibles écrits par cet auteur (6)

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Article
Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative[...]![]()
Rapport, Expertise, Working Paper
G. Calabrese ; M.R. Bteich ; M. Requier-Desjardins ; A. Martin ; R. Mehdioui ; P. Reidsma ; G. van de Ven ; K. Boudedja | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This document is the Methodological Framework for the Assessment of Performance of Agroecological Practices envisaged in the task 1.2 of the project NATAE (D1.1) and it is developed in interaction with the NATAE Living Lab Guidelines (D4.1) that[...]![]()
Rapport, Expertise, Working Paper
W. Paas ; G. van de Ven ; M. Requier-Desjardins ; E. Lemaitre-Curri ; H. Belhouchette ; N. Benaissa ; M. Comptour ; A. Derkimba ; G. Echchgadda ; Y. Lecoq ; A. Moulaï ; F. Rachidi ; C. Sidya-Fall ; I. Zouari ; K. Boudedja ; M.R. Bteich ; G. Calabrese ; A. Daoudi ; M. Devkota ; F. El Hadad-Gauthier ; A. Frija ; S.-A. Hosseini-Yekani ; R. Jalkh ; C. Kleinermann ; C. Kleisiari ; M. Samy Mohamed Nawar ; M. Reinhard-Kolempas ; G. Vlontzos ; P. Zander ; P. Reidsma | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This document provides a starting point for the organization of NATAE Living Labs (LL) in North Africa. NATAE Living Labs provide an innovative governance structure for agricultural research and agricultural systems to identify, test, adapt an[...]![]()
Article
The development of Web 2.0 technologies and social media, along with the emergence of wikis, blogs, online communities, and social networks, has rapidly transformed e-commerce. This phenomenon is commonly known as social commerce, an evolution o[...]![]()
Article
H. El Bilali ; G. Calabrese ; M. Iannetta ; M. Stefanova ; F. Paoletti ; G. Ladisa ; F. Bottalico ; R. Capone |The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme Quality Products. It highlight[...]