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Article
The world's top ten Organic Farming (OF) countries by converted area include several Mediterranean countries, including Spain. Despite this, little is known about the consequences of OF on crop production and environmental sustainability in this[...]
Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]
Article
In this paper, we examine the evolution of Spanish agriculture from 1992 to 2017, exploring the specific relationship between the agricultural population and the provision of agroecosystem services (AE-S). Traditionally, family farming has susta[...]
Article
E. Aguilera ; C. Díaz-Gaona ; R. García-Laureano ; C. Reyes-Palomo ; G.I. Guzmán ; L. Ortolani ; M. Sánchez-Rodríguez ; V. Rodríguez-Estévez |Mediterranean agriculture has coevolved with harsh environments and changing climate conditions over millennia, generating an extremely rich heritage of traditional knowledge; however, it is particularly threatened by climate change, including a[...]
