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How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply,[...]
Article
G. Brunori ; F. Galli ; D. Barjolle ; R. van Broekhuizen ; L. Colombo ; M. Giampietro ; J. Kirwan ; T. Lang ; E. Mathijs ; D. Maye ; K. De Roest ; C. Rougoor ; J. Schwarz ; E. Schmitt ; J. Smith ; Z. Stojanovic ; T. Tisenkopfs ; J.-M. Touzard |This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is “local” more sustainable than “global”? Sustainability assessment is framed within a post-normal science perspective, advocating th[...]
Article
It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nu[...]
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