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Auteur M. Soussi |
Documents disponibles écrits par cet auteur (2)

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Article
In Tunisia the contribution of the agro-food sector to the national industry has relatively decreased in the period 1983-2008. Seemingly, the value added and employment level did not confirm expectations. The aim of this article is to focus on t[...]![]()
Rapport, Expertise, Working Paper
J.M. Bouillot, dir. ; J.-P. Luc, dir. ; J. Balie ; E. Binson ; S. Hassane ; L. Liagre ; A. Prifti ; J.-M. Sourisseau ; M. Soussi | Montpellier [France] : CIHEAM-IAMM | Rapport d'étudiants | 1994