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Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]
Article
Cooperation among farmers is an effective alternative to reduce production costs in smallholdings of traditional olive groves and increase their low profitability. However, an increase in efficiency reduces working hours and the labour required [...]
Article
The spread of the cultivation of olive groves outside their traditional lands of the Mediterranean with the introduction of super-intensive plantation models threatens the competitiveness of traditional European olive-growing regions. Technologi[...]
