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Auteur M.I. Gómez |
Documents disponibles écrits par cet auteur (3)
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Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) in developing countries. We propose a FVC typology (modern, traditional, mod[...]