Centre de Documentation Méditerranéen

Article

Food value chain transformations in developing countries: selected hypotheses on nutritional implications

M.I. Gómez ; K.D. Ricketts |

Dans Food policy (vol. 42, October 2013)

We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) in developing countries. We propose a FVC typology (modern, traditional, mod[...]

Plus d'information...

Ajouter au panier

URL / DOI