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Article
Whilst current policies recognize the impacts that changes in climates and markets have imposed on the Italian food system, less attention is given to the development of systematic approaches to identify alternative cropping systems across Italy[...]
Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]
Article
Surplus food management plays a key role in food waste reduction. This paper addresses the multifaceted concept of food supply chain sustainability by presenting a model of surplus food generation and management (called ASRW, Availability-Surplu[...]
