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Article
Resource criticality is the field of study that quantifies supply risks for a set of resources. To assess the vulnerability of a country's food supply, whether domestically produced or imported, supply risk indexes for agricultural products have[...]
Article
E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]
Article
N. Rogy ; P. Roux ; T. Salou ; C. Pradinaud ; A. Sferratore ; N. Géhéniau ; A. Hélias ; E. Loiseau |Abstract This paper aims to assess the conditions under which hydraulic projects can be considered as an efficient option, from an environmental point of view, to secure water supply of agricultural areas using the Territorial Life Cycle Assessm[...]
Article
T. Salou ; H.M.G. van der Werf ; F. Levert ; A. Forslund ; J. Hercule ; C. Le Mouël |Since the 1st of April 2015, European dairy quotas, one of the iconic instruments of the Common Agricultural Policy, have been removed. With this removal, the European Commission expects to develop a more competitive and market-oriented dairy se[...]
Article
V. Colomb ; S. Ait Amar ; C. Basset-Mens ; A. Gac ; G. Gaillard ; P. Koch ; J. Mousset ; T. Salou ; A. Tailleur ; H.M.G. van der Werf |AGRIBALYSE est un programme scientifique français dédié à la réalisation d’Inventaire de cycle de vie (ICV) pour les produits agricoles français, reposant sur un étroit partenariat entre 14 instituts techniques et de recherche. Il fournit une ba[...]
