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Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]
Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]
Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label” (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]
Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]
Article
Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born o[...]
Article
S. Corsi ; C. Mazzocchi ; G. Sali ; F. Monaco ; D. Wascher |Nourrir les métropoles est un enjeu d’importance croissante en raison des capacités de production limitées des systèmes agroalimentaires périurbains. Les zones urbaines sont de plus en plus densément peuplées et leurs impacts environnementaux, é[...]
