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Article
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to reduce food losses along production and supply chains. This is particularly critical for fresh food products, due to their perishable and fragile[...]
Article
The desire for sustainability calls for new development paths for the agricultural sector. Some suggest creating small to medium size farms, performing agricultural practices that preserve ecosystems, are labour intensive and connected to local [...]
Actes de Congrès ou Communication isolée
C. Macombe, ed. ; D. Loeillet, ed. | Montpellier [France] : CIRAD | FruiTrop Thema, ISSN 1256-544X | 2014Since assessing the social effects associated with the life cycles of products and services first entered the research agenda, two complementary approaches have been developed. The first seeks to explore the social aspects of the behaviour of th[...]
