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Article
We have investigated the role of the state in the creation of democratic alternatives to private voluntary food sustainability standards (VFSS). Our study illustrates the complex relationship between civil society (in this case, the Participator[...]
Article
Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers’ requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Part[...]
Rapport, Expertise, Working Paper
S. Nicolle, coord. ; A. Gaudin, coord. ; M. Leroy, coord. ; C. Bernard-Mongin, coord. ; F. Lerin, coord. ; C. Abdessater ; L. Bitton-Lebeau ; L. Bisiaux ; M. Bourdin ; P. Briand ; K. Corsagni ; M. de Rochegonde ; M. Gomes ; M. Graziella-Cailleau ; Z. Ginter ; R. Le Priol ; J. Litaudon ; E. Lhuer ; L. Normand ; I. Parrot ; S. Peyrin ; T. Robinet ; M. Valentin | Montpellier [France] : CIHEAM-IAMM | HNV-Link H2020 project | 2017Within the European research program on High Nature Value farming, CIHEAM-IAMM and the LAG 5 wish to identify and support High Nature Value farming systems and communities, and foster biodiversity and agriculture as an alternative to the current[...]
