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Article
The main challenge in the durum wheat production chain is to capture as much as possible of the yield potential, whilst supporting long-term sustainability. The present work mainly aims at assessing the environmental performances of organic, bio[...]
Article
The spread of the Covid-19 pandemic in Italy, in the period March–May 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced s[...]
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Based on data drawn from the national section of the EU Farm Accountancy Data Network (FADN) database, the study investigates the efficiency of a panel sample of Italian farms practising other gainful activities. An output-oriented Data Envelopm[...]
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This paper addresses the topic of a new enterprise model called Community-Based Cooperatives and their contribution to inner areas development and land care. This issue is currently the subject of a growing body of academic literature. The aim o[...]
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The paper focuses on the effects of the Covid-19 pandemic on some Italian farms. In particular, the aim is to investigate the consequences of the health emergency on diversified farms, their reactions, and their agricultural and rural policy nee[...]
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L. Mastronardi ; D. Marino ; V. Giaccio ; A. Giannelli ; M. Palmieri ; G. Mazzocchi |The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction of a composite indicator, the Global Sustainability Index. The index is able to provide decision-makers with indications on syn[...]
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M. Forleo ; M. Tamburro ; L. Mastronardi ; V. Giacco ; G. Ripabelli |Dans ce travail, nous allons étudier les modèles de consommation alimentaire d'un groupe d'étudiants de l’Université du Molise et effectuer une analyse de segmentation. La fréquence de consommation de vingt denrées alimentaires et des variables [...]
