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Article
J. Worley ; D. Läpple ; F. Bartolini ; S. Gaiani ; G. Winkler |Food systems are responsible for about one third of global greenhouse gas (GHG) emissions (Crippa et al., 2021), and the need to reduce these emissions is urgent. We developed a transformation framework outlining how climate change mitigation ca[...]
Article
Ecosystems in rural areas play a crucial role in promoting human well-being and economic development by providing essential resources such as food, water, raw materials, and energy. Furthermore, rural ecosystems offer various services, such as r[...]
Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]
Article
Promoting sustainable agricultural systems, maintaining biodiversity, and establishing measures to counteract climate change are the clear objectives of the future Common Agricultural Policy (CAP); however, there is still uncertainty regarding i[...]
Article
K. Rijswijk ; L. Klerkx ; M. Bacco ; F. Bartolini ; E. Bulten ; L. Debruyne ; J. Dessein ; I. Scotti ; G. Brunori |Digital technologies are often seen as an opportunity to enable sustainable futures in agriculture and rural areas. However, this digital transformation process is not inherently good as it impacts on many aspects (e.g. economic, environmental, [...]
Article
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond t[...]
Article
F. Galli ; P. Prosperi ; E. Favilli ; S. D'Amico ; F. Bartolini ; G. Brunori |A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discuss[...]
Article
Farm structure is a multi-dimensional concept that can be measured through different criteria. Meanwhile, farm structure has been identified to discern small farms or well-endowed farms from the other farms. Distinguishing and identifying these [...]
Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]
Chapitre d'ouvrage
S. Grando ; F. Bartolini ; I. Bonjean ; G. Brunori ; E. Mathijs ; P. Prosperi ; D. Vergamini | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020This chapter opens the second part of the Volume, focusing on the small farms' role and dynamics within the evolving food system. Assessing small farmers' actual and potential contribution to the change towards a sustainable food and nutrition s[...]
Article
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to [...]
Article
P. Prosperi ; J. Kirwan ; D. Maye ; F. Bartolini ; D. Vergamini ; G. Brunori |This paper presents an analysis of the diversification and non-productivist practices and strategies deployed by European small-scale fishers vis-à-vis contextual regulatory and market factors. Building on resilience thinking – combined with a q[...]
Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Zinnai ; A. Pardossi |In pursuit of agricultural sustainability and food security, research should contribute to policy-making by providing scientifically robust evidence. Life cycle assessment (LCA) is an excellent candidate for generating that evidence, thereby hel[...]
Article
N. Guiomar ; S. Godinho ; T. Pinto-Correia ; M. Almeida ; F. Bartolini ; F. Bezák ; M. Biró ; H. Bjørkhaug ; S. Bojnec ; G. Brunori ; M. Corazzin ; M. Czekaj ; S. Davidova ; J. Kania ; S. Kristensen ; E. Marraccini ; Zs Molnár ; J. Niedermayr ; E. O’Rourke ; D. Ortiz-Miranda ; M. Redman ; T. Sipiläinen ; H. Sooväli-Sepping ; S. Sumane ; D. Surová ; L.-A. Sutherland ; E. Tcherkezova ; T. Tisenkopfs ; T. Tsiligiridis ; M.M. Tudor ; K. Wagner ; A. Wästfelt |The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and specialised farms. Assessing [...]
