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Auteur P.P. Miglietta |
Documents disponibles écrits par cet auteur (7)

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Article
M. Krstic ; G.P. Agnusdei ; S. Tadic ; P.P. Miglietta |Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the[...]![]()
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The Mediterranean region is facing important socioeconomic, demographic, environmental and geopolitical dynamics, leading to a continuous rise in food requirements. These interlinked challenges are embodied in the 2030 Agenda for Sustainable Dev[...]![]()
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Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]![]()
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In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]![]()
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The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand si[...]![]()
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Contributing to the ongoing debate on the future of European agriculture and rural areas, the study states that, in the light of the present historical contingency, the Common Agricultural Policy (CAP) will need to support the reconciliation bet[...]![]()
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Wine is a complex and highly differentiated product of a very wide and heterogeneous compartment, where quality plays an important role in determining demand. Wine production in Italy is unique in the world and important for all of its regions a[...]