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Article
In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil sector's main concerns and p[...]
Article
This paper analyses territorial resilience in rural Andalusia, Spain, after the impact of the recent economic crisis and identifies the factors associated with the highest recovery rates in different contexts and territories. To this end, we dev[...]
Article
The mountain olive grove is an agroecosystem that, despite low yields and high costs, is recognised for its marked multifunctionality and its significant potential to provide ecosystem services. Due to the close relationship between ecosystem se[...]
