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Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]
Article
M. Zurek ; A. Hebinck ; A. Leip ; J. Vervoort ; M. Kuiper |Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensi[...]
