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Article
The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the 'how-to' question associated with the transformation of "maldes[...]
Article
D. Gaitán-Cremaschi ; L. Klerkx ; N. Aguilar-Gallegos ; J. Duncan ; A. Pizzolón ; S. Dogliotti ; W.A.H. Rossing |There is promising evidence that public food procurement from family farming (PFPF) can serve as a powerful policy instrument in transitions towards more sustainable food systems. Despite the evidence around PFPF, there is lack of systemic and a[...]
Article
CONTEXT Successful scaling up from crop level research to adoption by farmers depends on its practitioners being aware of the constraints that arise as scaling up proceeds. Promising ideas from crop level research are not adopted by farmers in m[...]
Article
D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]
