Centre de Documentation Méditerranéen

Article

Characterizing diversity of food systems in view of sustainability transitions. A review

D. Gaitán-Cremaschi ; L. Klerkx ; J. Duncan ; J. Trienekens ; C. Huenchuelo ; S. Dogliotti ; M.E. Contesse ; W.A.H. Rossing |

Dans Agronomy for Sustainable Development (vol. 39, n. 1, 01/02/2019)

Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fi[...]

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