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Article
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interp[...]
Article
K. Martens ; S. Rogga ; J. Zscheischler ; B. Pölling ; A. Obersteg ; A. Piorr |In response to the negative effects caused by structures of the dominant agricultural system and new market opportunities, increasing food supply structures have re-emerged in the urban-rural context of industrialized countries in recent years. [...]
Article
Effective agri-environmental management of peatlands requires co-ordinated implementation action beyond that on a farm level due to the ecological functioning of the water system at the watershed level. We assess how farmers perceive different c[...]
Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]
Article
I. Opitz ; F. Zoll ; I. Zasada ; A. Doernberg ; R. Siebert ; A. Piorr |Community-supported agriculture (CSA), a model associated with the movement of Alternative Food Networks (AFN), is gaining increasing attention from citizens and in policy. Many studies have identified the economic benefits of CSA for farmers. S[...]
Article
I. Zasada ; M. Weltin ; M. Reutter ; P.H. Verburg ; A. Piorr |The restoration and improvement of natural capital (NC) in rural areas represents one of the main objectives of the EU’s rural development policy (RDP). In addition to creating environmental and biodiversity benefits, NC represents an important [...]
