Détail de l'auteur
Documents disponibles écrits par cet auteur (4)
Ajouter le résultat dans votre panier Affiner la recherche
Article
In recent years, the circular economy and the bioeconomy have increasingly been developed in France, driven by public policies. In this article, innovative circular bioeconomy business models in the French agrifood domain are studied concerning [...]
Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the world’s population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]
Article
M. Donner ; A. Verniquet ; J. Broeze ; K. Kayser ; H. De Vries |For a transition from a linear, ‘take-make-dispose’ economy to a sustainable usage of all constituents of renewable resources in cascading and circular pathways, new business models valorising streams that are currently considered as waste are n[...]
Article
Shifting from a linear to a circular economy in the agrifood domain requires innovative business models, including reverse logistics, new visions on customer-supplier relationships, and new forms of organization and marketing strategies at the c[...]
