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Article
Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
Article
F. Ziadat ; G. Conchedda ; F. Haddad ; J. Njeru ; A. Brès ; M. Dawelbait ; L. Li |The FAO estimates that 1660 million hectares globally are degraded due to human activities, with over 60% of this degradation affecting agricultural lands, including croplands and pastures. Given that 95% of global food production depends on lan[...]
Article
C. Bullon ; T. Viinikainen ; L. Li ; C. Rizzo ; J. Remengesau |With globalisation and transformations of our agrifood systems, contract farming (CF) agreements between producers and buyers have gained prominence. But what is CF, and why is there growing interest in it? What is needed for it to be efficient,[...]
