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Auteur G. Koç |
Documents disponibles écrits par cet auteur (3)
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Article
Over last two decades, the research and evaluation paradigm in agri-food sector has shifted towards comprehensive perspective called sustainable food system. The heavy pressure on earth bio-capacity and massive environmental externalities, biodi[...]Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]Article
In Turkey, studies investigating the economic effects of climate change on agriculture are limited and there is little or no research that focuses on livestock production as regards changes in climate. In this context, the main objective of this[...]