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Evaluation of agricultural sustainability on a mixed vineyard and olive-grove farm in southern spain through the INSPIA model

P. Trivino-Tarradas ; P. Carranza-Cañadas ; F.-J. Mesas-Carrascosa ; E.J. González-Sánchez ; E.J. González-Sánchez |

Dans Sustainability (vol. 12, n. 3, February 2020)

The volume of the food produced across the world should be related to agricultural sustainability and is crucial for natural capital protection. Hence, sustainability assessment on farms and the identification of improvements is relevant. A mixe[...]

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