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Article
CONTEXT Both long-term climate trend and interannual climate variability are projected to affect agricultural activities. Actually, major changes in climate patterns have already occurred, affecting crop yields and livestock productivity. OBJECT[...]
Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]
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Geographical indications (GIs) are granted to specific product names with a link to the terroirs where they are made. However, climate change is expected to alter most of the terroirs? characteristics, reducing productivity and profitability of [...]
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Adaptation to climate change is an issue of growing concern for the agri-food sector, particularly for Geographic Indications (GIs). Agri-food GIs are deeply grounded on the concept of terroir, whose key aspects can be altered by climate change.[...]
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European mountain areas have experienced a persistent loss of agricultural land and economic activities over time, with negative effects from both an environmental and a cultural perspective. In 2012, the European Union devised the mountain prod[...]
Article
F. Pagliacci ; M. Zavalloni ; M. Raggi ; D. Viaggi |The organization of the agri-food sector is dominated by hybrid forms of interaction among independent firms. To explain the participation in this form of arrangements, the bulk of the literature has focused on firm-level characteristics. In thi[...]
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F. Pagliacci ; E. Defrancesco ; D. Mozzato ; L. Bortolini ; A. Pezzuolo ; F. Pirotti ; E. Pisani ; P. Gatto |The EU rural development policy has addressed challenges related to climate change in agriculture by introducing public voluntary schemes, which financially support the adoption of climate-smart agricultural practices. Several factors, most of w[...]
