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Article
The COVID-19 outbreak was an unprecedented situation that uncovered forgotten interconnections and interdependencies between agriculture, society, and economy, whereas it also brought to the fore the vulnerability of agrifood production to exter[...]
Article
The challenge of sustainability and the need to secure the production of high-quality, affordable and healthy food, have led to the emergence of alternative food production/distribution schemes that, based on technological or organizational inno[...]
Article
Big data represent a new productive factor (the “new oil” for advocates) that generates new realities in agriculture. By adding an extra “cyber” dimension to current farming systems, big data lead to the emergence of new, complex cyber-physical-[...]
