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Article
G. Billen ; E. Aguilera ; R. Einarsson ; J. Garnier ; S. Gingrich ; B. Grizzetti ; L. Lassaletta ; J. Le Noë ; A. Sanz-Cobena |The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environm[...]
Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]
Article
A. Rodriguez ; A. Sanz-Cobena ; M. Ruiz-Ramos ; E. Aguilera ; M. Quemada ; G. Billen ; J. Garnier ; L. Lassaletta |Along its route through the agro-food system nitrogen (N) can be wasted, heightening diverse environmental problems. Geopolitical instabilities affect prices of N fertilisers and livestock feed, challenging production systems and increasing thei[...]
Article
J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]
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In this paper, we examine the evolution of Spanish agriculture from 1992 to 2017, exploring the specific relationship between the agricultural population and the provision of agroecosystem services (AE-S). Traditionally, family farming has susta[...]
Article
The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]
Article
E. Aguilera ; C. Reyes-Palomo ; C. Díaz-Gaona ; A. Sanz-Cobena ; P. Smith ; R. García-Laureano ; V. Rodríguez-Estévez |Designing effective mitigation policies for greenhouse gas (GHG) emissions from agriculture requires understanding the mechanisms by which management practices affect emissions in different agroclimatic conditions. Agricultural GHG emissions and[...]
Article
In recent decades, there has been growing concern regarding worsening global climate conditions for agricultural production, especially in Mediterranean climate and other semi-arid areas where the scarcity of water is a major problem. The object[...]
Article
E. Aguilera ; C. Díaz-Gaona ; R. García-Laureano ; C. Reyes-Palomo ; G.I. Guzmán ; L. Ortolani ; M. Sánchez-Rodríguez ; V. Rodríguez-Estévez |Mediterranean agriculture has coevolved with harsh environments and changing climate conditions over millennia, generating an extremely rich heritage of traditional knowledge; however, it is particularly threatened by climate change, including a[...]
