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Article
Concerns for the future of the French livestock sector are growing, amongst others due to the profession’ low attractiveness which is partly related to its difficult working conditions. Agroecology in its search for social sustainability could o[...]
Article
M. Krieger ; P.J. Jones ; I. Blanco-Penedo ; J.E. Duval ; U. Emanuelson ; S. Hoischen-Taubner ; K. Sjöström ; A. Sundrum |Although ensuring good animal health is a stated aim of organic livestock farming and an important reason why consumers purchase organic products, the health states actually achieved are comparable to those in conventional farming. Unfortunately[...]
