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Article
Spain has more than 2.5 M ha of olive groves, with 60% of this area (i.e., 1.5 M ha) concentrated in the region of Andalusia (Southern Spain). Assuming the socio-ecological characteristics of these crops, of which their contribution to ecosystem[...]
Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]
Article
Olive agroecosystems have for several decades undergone management changes aimed to meet the demands of new agricultural policy trends and of consumers and society. While the main role of olive groves is the production of olives and oil, its mul[...]
Article
The spatial structure of agricultural landscapes can affect crop resilience to potential pest development. Previous studies have found several spatial landscape metrics related to the abundance of the olive fruit fly, Bactrocera oleae, and these[...]
