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Auteur B. Guesmi |
Documents disponibles écrits par cet auteur (3)

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Article
Cereal, oilseed, and protein (COP) production is an important sector contributing to Sustainable Development Goals (SDGs) in Tunisia. COP farms often diversify their production patterns to stabilize their income sources and spread production ris[...]![]()
Article
Aim of study : To investigate the impact of adopting new feeding precision technology on pig production. Area of study : Four EU countries (Germany, France, Poland and Spain) during the period 20102015. Material and methods : The Färe-Primont i[...]![]()
Article
N. Chams ; B. Guesmi ; J. María Gil |Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a s[...]