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Documents disponibles écrits par cet auteur (7)
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Article
The Mediterranean region is facing important socioeconomic, demographic, environmental and geopolitical dynamics, leading to a continuous rise in food requirements. These interlinked challenges are embodied in the 2030 Agenda for Sustainable Dev[...]
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Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models conti[...]
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Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance market’s dynamics by lowering insurance companies propens[...]
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Agricultural production and productivity are important from multiple perspectives, including environmental protection, food self-sufficiency, renewable energy sources as well as economic returns. The earlier literature has sparsely addressed the[...]
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In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]
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The spread of COVID-19 has not only led to many deaths but also to social and economic downturn globally. The study represents an exhaustive compilation of relevant macroeconomic data regarding the status of the agri-food sector from a demand si[...]
Article
B. Coluccia ; D. Valente ; G. Fusco ; F. De Leo ; D. Porrini |Agriculture plays a key role in providing a wide range of ecosystem services, such as food, feed, fiber and biofuel, thus taking part in the economic development of countries. On the other hand, this sector also gives rise to negative externalit[...]
