Centre de Documentation Méditerranéen

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Organic food consumption in Italy: the role of subjective relevance of food as mediator between organic food choice motivation and frequency of organic food consumption

G. Castellini ; M. Savarese ; C. Castiglioni ; G. Graffigna |

Dans Sustainability (vol. 12, n. 13, July 2020)

Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]

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