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Article
COVID-19 pandemic highlighted food systems’ fragility, especially concerning global trade. On the other hand, the pandemic underlined the resilient character of Short Food Supply Chains (SFSCs), as citizen-consumers continued to buy through such[...]
Article
This paper contributes to the theoretical debate in agri-food economics on sustainable innovations. Specifically, it aims to define an interpretative model of sustainable innovation processes conceived at the supply chain level, and the determin[...]
Article
This study explores consumers’ preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers’ perception and price premium for four wine certifications related to corporate [...]
Article
This paper contributes to the theoretical debate in agri-food economics focusing on corporate social responsibility. Specifically, it aims to define an interpretative model of the processes of social responsibility and value creation in the food[...]
