Centre de Documentation Méditerranéen

Article

Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food

L. Cappelli ; F. D'Ascenzo ; R. Ruggieri ; I. Gorelova |

Dans Sustainability (vol. 14, n. 2, January 2022)

Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food production. Th[...]

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Article

The Willingness to Pay in the food sector. Testing the hypothesis of consumer preferences for some Made in Italy products

L. Cappelli ; F. D'Ascenzo ; M.F. Arezzo ; R. Ruggieri ; I. Gorelova |

Dans Sustainability (vol. 12, n. 15, August 2020)

Previous publications have shown that Italian consumers are willing to pay a premium price for certain categories of Made in Italy products. The premium price has proven to be higher in the food sector. This study provides an extensive literatur[...]

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