Centre de Documentation Méditerranéen

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Evaluating the perception of socially responsible consumers: the case of products derived from organic beef

J.J. Pérez-Barea ; R. Espantaleon-Pérez ; P. Sedik |

Dans Sustainability (vol. 12, n. 23, December 2020)

Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]

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