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Article
K. Mattas ; C. Staboulis ; E. Tsakiridou ; D. Natos ; A. Polymeros ; P. Baranowski ; W. Bojar ; O.P. Rivero ; Á.O. Roldán ; L. Baldi ; F. Arfini |The proper functioning and future of rural areas and communities are strictly tied to young people's willingness to be engaged in the farming profession, as farming is an important recourse for vocational rehabilitation of the rural population. [...]
Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]
Article
Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of [...]
