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Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]
Article
One third of all food produced for human consumption ends up as food loss and waste (FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to understand why food is being discarded and to identify the most appropriate[...]
Article
Food loss and waste occur at all stages of the food supply chain. Since their causes are interconnected and may influence each other, then approaches with holistic supply chain perspectives are useful to map their relationships and guide the sel[...]
