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Article
Soil plays an essential role as a habitat, source of nutrients and support for vegetation. Promoting food security and environmental sustainability of agricultural systems requires an integrated approach to soil fertility management. Agricultura[...]
Article
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles [...]
Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]
Article
The partnership for sustainable and healthy food is a challenge shared by governments, food industry, environmental science, and the health service. At the European level, the application of policies based on the Mediterranean-style eating patte[...]
Article
The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumpti[...]
Article
Intensive agricultural farming systems have negative impacts on the ecosystem. Therefore, the use of crop rotation emerges as an opportunity to improve the environmental sustainability of agricultural systems. In the region of Galicia in north-w[...]
