Centre de Documentation Méditerranéen

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Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |

Dans Food Security (vol. 12, n. 4, August 2020)

Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]

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