Centre de Documentation Méditerranéen

Article

Improving the education and training policies of the agri-food and forestry sectors: identifying new strategies to meet the needs of the sector and farm-to-fork priorities

Y. Kurtsal ; G.M. Rinaldi ; F. Savini ; R. Sirri ; M. Melin ; E. Pacetti ; A. De Cesare ; M. Fioravanti ; E. Luppi ; G. Manfreda ; D. Viaggi |

Dans Sustainability (vol. 16, n. 3, February 2024)

The current European agri-food and forestry (AFF) systems are perceived to be moving too slowly towards more sustainable agriculture, forestry, food and bio-based value chains. The European Green Deal and Farm to Fork (FtF) Strategy stress the i[...]

Plus d'information...

Ajouter au panier

URL / DOI

Article

Alternative food networks in food system transition—Values, motivation, and capacity building among young swedish market gardeners

A. Drottberger ; M. Melin ; L. Lundgren |

Dans Sustainability (vol. 13, n. 8, April 2021)

This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]

Plus d'information...

Ajouter au panier

URL / DOI