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Article
E. Roose ; A. Mayer ; A. Muller ; G. Kalt ; S. Ferguson ; K.-H. Erb ; R. Hart ; S. Matej ; L. Kaufmann ; C. Pfeifer ; A. Frehner ; P. Smith ; G. Schwarz |Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in[...]
Article
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.
Article
M.-H. Ehlers ; M.-H. Ehlers ; R. Finger ; N. El Benni ; A. Gocht ; C.A.G. Sørensen ; M. Gusset ; C. Pfeifer ; K. Poppe ; Á. Regan ; D.C. Rose ; S. Wolfert ; R. Huber |CONTEXT Digitalisation affects the agri-food sector and its governance. However, what digitalisation of the sector will imply for future agricultural policymaking remains unclear. OBJECTIVE The objective of the study is to develop and evaluate e[...]
Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]
