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Article
Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify an[...]
Article
Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]
Article
The transition of existing food value chains towards greater sustainability is a societal imperative and a potential competitive factor. To succeed, some actors in the chains define new practices to establish common sustainability goals. To date[...]
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G. Yannou-Le Bris ; H. Serhan ; S. Duchaîne ; J.-M. Ferrandi ; G. Trystram | Londres [Royaume-Uni] : ISTE Editions | Agriculture, Science des Aliments et Nutrition | 2019Les systèmes agroalimentaires mondialisés sont source d'impacts sociaux et environnementaux non soutenables dans un contexte où l'accès pour tous à une alimentation de qualité reste un enjeu sociétal majeur. A travers des projets issus du concou[...]
