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Article
Cold food supply chains (transportation, processing, shipping, warehousing) consume 19 % of the energy use in the food processing industry. Enhancing energy efficiency can have positive effects on both costs and environmental sustainability. A s[...]
Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]
