Centre de Documentation Méditerranéen

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The trust paradox in food labelling: an exploration of consumers' perceptions of certified vegetables

V.A. Truong ; D.M. Conroy ; B. Lang |

Dans Food Quality and Preference (vol. 93, October 2021)

Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers’ trust in food. Equally important, consumers’ trust in the food [...]

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