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Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]
Article
As freshwater overexploitation in agriculture is rising, the application of alternative farming practices, particularly in water-scarce areas, is critical for the sustainability of the sector. Organic agriculture constitutes an opportunity for f[...]
